Ann Landers' Meatloaf


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2 pounds ground round steak

2 eggs 1 1/2 cups bread crumbs

3/4 cup ketchup

1 teaspoon Accent

1/2 cup warm water

1 package dry onion soup mix

 

Beat all thoroughly and put into a loaf pan. Cover mixture with 2 bacon strips. Pour an 8 ounce can of tomato sauce over meatloaf and bake for one hour at 350 degrees F.

 

Serves 6.