Baked Buffalo Chicken Dip

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Appetizers Baked Buffalo Chicken Dip


3 cups diced cooked rotisserie chicken
2(8 ounce) packages of cream cheese, softened
3/4 cup hot pepper sauce
1/2 cup shredded pepper Jack cheese
1/2 cup blue cheese dressing
1/2 cup crumbled blue cheese
1/2 teaspoon seafood seasoning
2 pinches cayenne pepper
2 tablespoons shredded pepper Jack cheese


Preheat Oven to 400 degrees Fahrenheit.

Combine Chicken, Cream Cheese, Hot Pepper Sauce, 1/2 cup Pepper Jack Cheese, Blue Cheese Dressing, Crumbled Blue Cheese, Seafood Seasoning, and Cayenne Pepper in a large bowl.

Transfer Chicken mixture to a 9-inch round baking dish and sprinkle with 2 tablespoons pepper jack cheese.

Bake until lightly browned, 15 to 20 minutes. remove from oven and garnish with cayenne pepper.

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