Banana Sour Cream Bread


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Banana Sour Cream Bread

Ingredients

 

Directions

Prep Time 10 min, Cook Time 1 hour, Ready In 1 hour 10 min

Preheat oven to 300 degrees F (150 degrees C). Grease four 7×3 inch loaf pans. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Dust pans lightly with cinnamon and sugar mixture.

 

In a large bowl, cream butter and 3 cups sugar. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon. Mix in salt, baking soda and flour. Stir in nuts. Divide into prepared pans.

 

Bake for 1 hour, until a toothpick inserted in center comes out clean.