Frozen Yogurt


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Ingredients
2 cups plain whole-milk yogurt
2 cups plain nonfat or reduced-fat Greek yogurt
1/2 cup superfine sugar
3 tablespoons light corn syrup
Fresh fruit or other toppings, for garnish

Directions
Whisk both yogurts, the sugar and corn syrup in a bowl until combined. Pour into an ice cream maker and freeze according to the manufacturer’s instructions.

For a soft consistency, serve right out of the ice cream maker. For a firmer texture, transfer the frozen yogurt to a covered container and freeze for up to 2 hours. Serve with assorted toppings.

Photograph by Kana Okada

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/almost-famous-frozen-yogurt-recipe/index.html?oc=linkback