Orange Milkshake

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1 6-ounce can frozen orange juice concentrate, thawed
1 cup whole milk
1 teaspoon vanilla extract
1/4 cup confectioners’ sugar
1/4 cup granulated sugar
Mix the orange juice concentrate with 1 cup water in a large measuring cup or bowl. (You can also use 2 cups orange juice instead of this mixture.)

Transfer the orange juice to a blender. Add the milk, vanilla, both sugars and 1 cup ice and blend until smooth and frothy. Divide among 4 chilled glasses.

Photograph by Stephanie Foley

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