Princess Diana's Wedding Cake

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1 1/4 cups oil

3 eggs, beaten with mixer

1 3/4 cups granulated sugar

1 teaspoon vanilla extract

2 1/4 cups flour

1 1/2 teaspoons cinnamon

1 teaspoon baking soda

8 ounces crushed pineapple, with juice

1 1/2 cups chopped bananas

1 cup chopped apples

3/4 cup coconut

3/4 cup chopped nuts


Grease and flour the bottom of a 9 x 13-inch pan. Mix together the oil, eggs, sugar and vanilla extract. Sift the dry ingredients; add to mixture. Add remaining ingredients. Bake at 350 degrees for 48 minutes.


Princess Diana’s Wedding Cake Frosting:


8 ounces cream cheese

1/4 cup oil 1 teaspoon vanilla extract

3 cups powdered sugar


Mix oil and vanilla extract into cream cheese. Add powdered sugar. Mix well.