Cooking - KEY FOODServices


Mini Chocolate Ganache Cake
Lemon-Coconut Tart
Toffee Crunch Cake
Apple Crostata
Apple Cider Donuts
Spice Layer Cake
Upside-Down Orange-Cranberry Cake
Sweet Potato Snickerdoodles
Pumpkin Cheesecake with Cookie Crust
Puto (Filipino Cake)
Super Deluxe Steak Nachos
Water Chestnuts a la Bacon
Lobster Bacon Jalapeno Poppers
Delicious Slow Cooker Beef Tongue Tacos
Aunt Lillian’s Pickled Okra
Gyros Burgers
Duck Adobo
Banana Sour Cream Bread
Quinoa and Black Beans
Carrot Pineapple Cake
Fried Rice with Bacon and Sriracha
Halibut with Rice Wine
Sweet Sticky Rice with Mangoes
Tofu Parmigiana
Baked Buffalo Chicken Dip
Turtle Brownie Ice Cream Dessert
Gingered Pear, Cranberry and Blueberry Cobbler
Cappuccino Cheesecake Brownies
Herb Roated Pork Tenderloin with Preserves
Betty Ford’s Chinese Pepper Steak
A.J. Foyt’s 500-Mile Chili
Meg Ryan’s Cranberry Almond Bread
Tom Cruise’s Linguine with Zesty Red Clam Sauce
Beth’s Melt in Your Mouth Barbecue Ribs (Oven)
Jackie Kennedy’s International Coffee Cake
Jackie Kennedy’s Beef Stroganoff
Julia Roberts’ Fresh Peach Crisp
Elvis Presley’s Pound Cake
Rock Hudson’s Chicken Casserole
Princess Diana’s Wedding Cake
Anne Murray’s Cherry Cake
Almond Pudding with Bourbon Vanilla Bean Syrup
Almond Milk Pudding
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Pan-Seared Rib-Eye
Foil-Packet Fish With Corn Relish
Shrimp-Salad Pitas
Shrimp Scampi with Garlic Toasts
Steak with Red Wine-Shallot Sauce
Famous Butter Chicken
Popcorn Shrimp
Green Bean Fries
Spicy Fried Shrimp
Frozen Yogurt
Swedish Meatballs
Cheddar Biscuits
Orange Milkshake
Cheesecake Pancakes
Chocolate Mousse Cake
Almost-Famous Bloomin’ Onion
Dessert Crepes
Bob Hope’s Lemon Pie
Ann Landers’ Meatloaf
Specialty chicken cuts
Conversion Table for Cooking
The Four High End Steaks You Should Know
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OVEN TEMPERATURES
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