Jackie Kennedy Onassis’s Beef Stroganoff

Yields: 6 serving(s)

Ingredients

• – 2 pounds boneless beef sirloin
• – Salt and ground black pepper to taste
• – 3 tablespoons all-purpose flour
• – 5 tablespoons butter, divided
• – 2 cups beef broth
• – 1/2 cup sour cream
• – 3 tablespoons tomato juice or paste
• – 1/4 cup onions, sliced
• – 8 ounces fresh mushrooms, sliced
• – Cooked egg noodles

Instructions

1. Cut beef into strips. Season beef generously with salt and pepper. Cover and let stand 2 hours in cool place.
2. In large skillet, whisk flour and 3 tablespoons butter over low heat until mixture bubbles and forms a smooth paste. Slowly add beef broth, stirring constantly until mixture thickens. Let boil 2 minutes.
3. Reduce heat and add sour cream alternately with tomato juice, still whisking. Simmer slightly 1 minute; do not let boil.
4. In separate skillet, quickly brown beef in 1 tablespoon butter over medium heat. Remove beef from pan. Add onions and mushrooms to skillet with remaining tablespoon butter and cook over medium heat until tender. Put beef back in skillet with onions and mushrooms; stir well. Add contents of meat skillet to sauce; season with salt and pepper. Simmer very gently or cook over hot water in double boiler 20 minutes.
5. Serve over cooked noodles.

*Recipe Excerpted From: https://classiccelebrityrecipes.blogspot.com/2017/03/recipes-by-jacqueline-kennedy-onassis.html