Yields: 8 serving(s)
Ingredients
For the Peaches:
- – 7 tablespoons unsalted butter (100g)
- – 6 large yellow peaches ripe (about 900g)
- – ¼ cup packed brown sugar (55g)
- – ¼ cup granulated sugar (50g)
For the Cobbler:
- – 1 cup all-purpose flour (120g)
- – ¾ cup granulated sugar (150g)
- – 2 teaspoons baking powder
- – ¼ teaspoon salt
- – ¾ cup milk (180mL)
- – ½ teaspoon cinnamon
Instructions
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Preheat the oven to 375°F.
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Cut butter into a few pats and place in a 9×13 baking dish then pop the dish into the oven to warm until the butter melts. Set aside.
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Peel the peaches then halve them, remove pit, slice into roughly 1/4 inch pieces, and transfer to a large skillet.
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Sprinkle brown and granulated sugar over the peaches and mix then place on medium heat while stirring occasionally. You’ll cook the peaches for just a few minutes until the sugars dissolve. Remove from heat and set aside.
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Mix the flour, baking powder, salt, sugar, and cinnamon in a large bowl then pour in the milk and mix until just combined.
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Transfer the batter into your baking dish and spread out toward the edges but do not mix with the butter.
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Transfer the peaches with any liquid into your dish and spread out evenly. Leave some gaps for the cobbler topping to rise through.
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Bake for about 40 to 45 minutes. It’s done when the cobbler is golden brown and springs back when pressed lightly.
*Recipe Excerpted From: https://preppykitchen.com/peach-cobbler/#recipe
