Prosciutto Wrapped Figs with Goat Cheese, Honey, and Thyme

Yields: 16 serving(s)

Ingredients

• – 8 figs, trimmed and halved
• – 1 to 2 ounces goat cheese (optional)
• – 1 to 2 teaspoon fresh thyme leaves
• – 2 tablespoons honey
• – 8 pieces Prosciutto di Parma, halved lengthwise

Instructions

1. Stuff the figs. Crumble the goat cheese on top of each fig half, then sprinkle with the thyme leaves and drizzle with about half the honey (doesn’t need to be an exact science).
2. Wrap and serve. Wrap each fig half in prosciutto, lay on your serving platter, drizzle with more honey, and enjoy!

*Recipe Excerpted From: https://www.themediterraneandish.com/prosciutto-wrapped-figs/#wprm-recipe-container-91555