Ingredients
- – Nonstick cooking spray
- – 1 (18.4 oz.) package Pillsbury™ Chocolate Fudge Flavored Brownie Mix
- – 2/3 cup Vegetable Oil
- – 1/4 cup water
- – 2 large eggs
- – 1 cup chopped pecans, divided
- – 2 quarts (8 cups) dulce de leche or butter pecan ice cream, slightly softened
- – 1/2 cup Hot Fudge Topping
- – 1 cup frozen whipped topping, thawed
Directions
- HEAT oven to 350°F. Coat 15 x 10 x 1-inch baking pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and eggs. Stir in 1/2 cup pecans. Spread in prepared pan.
- BAKE 16 to 22 minutes or until center is set. Cool completely.
- SPOON ice cream evenly over brownie layer. Smooth with back of spoon.. Freeze, uncovered, about 3 hours or until firm.
- MICROWAVE fudge topping in small heavy-duty resealable plastic bag on HIGH 15 seconds or until warm. Knead. Cut small corner off bag. Drizzle over ice cream layer. Sprinkle with 1/2 cup pecans. Let stand at room temperature 5 minutes before cutting into squares. Garnish with whipped topping.
*Recipe Excerpted From: https://www.pillsburybaking.com/recipes/turtle-brownie-ice-cream-dessert-2394/
